2010 Banqueting Selector - Minimum Spend of £25.00 per person
A sample of some of the dishes we have to offer
Starters
Rustic Melon & Strawberry Cocktail Salad, Ginger & Lime Syrup £5.75
Prawn Cocktail £5.95
Spiced Marie Rose, Panache of Mediterranean Leaves & Cucumber Spaghetti
Homemade Chicken Liver Parfait, Red Currant & Port Jelly, Granary Bread £5.95
Soups £5.00 Please ask for choices
Sorbets £3.00 please ask for choices
Main Courses
Please select one option
Roast Sirloin of Beef, Yorkshire Pudding, Roast Jus & Creamed Potatoes £15.95
Chicken Breast, Stuffed with Leek, Wild Mushroom & Chive Mousse,
Crushed New Potatoes & Chablis Cream £12.95
Escalope of Salmon, Pesto Crust, Sugar Snap Pea Cream,
Fondant Potatoes & Crispy Parma Ham £12.95
Roast Saddle of Lamb filled with Shallot Garlic, Savoy Cabbage,
Crushed New Potatoes & Port Jus £15.95
Honey & Thyme Glazed Duck Breast, Roast Root Vegetables & Potatoes,
Blackcurrant Jus £14.50
Vegetarian Options
Risotto of Roasted Butternut Squash, Asparagus, Parmesan & Basil Oil £11.95
All Main Courses are accompanied by a selection of Seasonal Vegetables and Potatoes
Homemade Sweets
Please select one option
Assiette of Strawberries & Champagne £6.75
Pink Champagne Jelly, Strawberry Sable, Strawberry & Vanilla Panacotta, Champagne & Vanilla Syrup
Apple & Vanilla Parfait, Apple Sorbet and Mincemeat Parcel £5.95
Individual Chocolate and Orange Torte, Baileys Ice Cream Anglaise £5.50
Raspberry Crème Brûlée, Homemade Sable Biscuit £5.50
