Best Western star rating

Banqueting Selector 2008

2008 Banqueting Selector - Minimum Spend of £25.00 per person

Starters
Rustic Melon & Strawberry Cocktail, Cinamon & Ginger Scent Jus £5.25

Roquette Salad, Parmesan Shavings, Balsamic Dressing, Truffle Oil £5.25
Smoked Salmon, Roquette & Beetroot, Shallot Dressing £6.95

Home-made Chicken Liver Parfait, Shallot Jam, Warm Brioche £5.50
Prawn Cocktail £5.95
Ham Hock Terrine, Home-made Piccalilli, Parsley Oil £5.95

Tandoori Chicken, Cucumber Salad & Mint Riata £5.50

Soups

Cream of Tomato & Basil, Mushroom & Fresh Chive, Minestrone & Garlic Ciabatta Croutons, Cream of Vegetable & Herb Dumpling, French Onion & Gruyere Croutons, Spiced Apple & Parsnip - £5.00

Sorbets

Champagne, Mango, Brambly Apple, Strawberry & Ginger, Cucumber & Ginger, Raspberry & Mint - £3.00

 

Main Courses

Roast Sirloin of Beef, Yorkshire Pudding & Roast Jus £14.95
Chicken Breast, Stuffed with Wild Mushroom & Herb Mousse, Truffle Infused Cabbage Cream £12.50

Roast Loin of Pork, Black Pudding, Sweet Apple Compote & Roast Jus £12.95

Tranche of Salmon, Tapenade Crust, Sugar Snap Pea Cream & Crispy Pancetta £13.95

Roast Lamb, Trimmings & Rosemary Jus £14.95

Fillet of Yorkshire Beef, Sauteed Forest Mushrooms, Duo of Sauces - Price on request

Herb Crusted Cod Fillet, Pickled Cucumber & Yellow Pepper Sauce - Price on request

Truffle, Honey & Thyme Glazed Duck Breast, Linguine Vegetables & Blueberry Jus - Price on request

Vegetarian Options

Risotto of Forest Mushrooms, Shaved Parmesan & Pomodori Oil-£11.95

Quiche of Boursin Cheese & Leeks, Tomato & Basil Chutney - £11.95

All Main Courses are accompanied by a selection of Seasonal Vegetables & Potatoes

Home-made Sweets - £5.50

Individual Chocolate & Orange Torte, Baileys Creme Anglaise

Steamed Jam Sponge & Custard

Caramelised Lemon Tart, Blueberry Syrup

Strawberry & Black Pepper Cheesecake, Berry Compote
Sticky Toffee Pudding, Toffee Sauce

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