2008 Banqueting Selector - Minimum Spend of £25.00 per person
Rustic Melon & Strawberry Cocktail, Cinamon & Ginger Scent Jus £5.25
Roquette Salad, Parmesan Shavings, Balsamic Dressing, Truffle Oil £5.25
Smoked Salmon, Roquette & Beetroot, Shallot Dressing £6.95
Home-made Chicken Liver Parfait, Shallot Jam, Warm Brioche £5.50
Prawn Cocktail £5.95
Ham Hock Terrine, Home-made Piccalilli, Parsley Oil £5.95
Tandoori Chicken, Cucumber Salad & Mint Riata £5.50
Soups
Cream of Tomato & Basil, Mushroom & Fresh Chive, Minestrone & Garlic Ciabatta Croutons, Cream of Vegetable & Herb Dumpling, French Onion & Gruyere Croutons, Spiced Apple & Parsnip - £5.00
Sorbets
Champagne, Mango, Brambly Apple, Strawberry & Ginger, Cucumber & Ginger, Raspberry & Mint - £3.00
Main Courses
Roast Sirloin of Beef, Yorkshire Pudding & Roast Jus £14.95
Chicken Breast, Stuffed with Wild Mushroom & Herb Mousse, Truffle Infused Cabbage Cream £12.50
Roast Loin of Pork, Black Pudding, Sweet Apple Compote & Roast Jus £12.95
Tranche of Salmon, Tapenade Crust, Sugar Snap Pea Cream & Crispy Pancetta £13.95
Roast Lamb, Trimmings & Rosemary Jus £14.95
Fillet of Yorkshire Beef, Sauteed Forest Mushrooms, Duo of Sauces - Price on request
Herb Crusted Cod Fillet, Pickled Cucumber & Yellow Pepper Sauce - Price on request
Truffle, Honey & Thyme Glazed Duck Breast, Linguine Vegetables & Blueberry Jus - Price on request
Vegetarian Options
Risotto of Forest Mushrooms, Shaved Parmesan & Pomodori Oil-£11.95
Quiche of Boursin Cheese & Leeks, Tomato & Basil Chutney - £11.95
All Main Courses are accompanied by a selection of Seasonal Vegetables & Potatoes
Home-made Sweets - £5.50
Individual Chocolate & Orange Torte, Baileys Creme Anglaise
Steamed Jam Sponge & Custard
Caramelised Lemon Tart, Blueberry Syrup
Strawberry & Black Pepper Cheesecake, Berry Compote
Sticky Toffee Pudding, Toffee Sauce
