Best Western star rating

Buffet menus 2008

BUFFET SELECTOR

6 items £9.95
9 items £11.95
12 items £13.95
16 items £16.95

Baguettes and open sandwiches are available at a supplement of £1.00 per person

Oriental & Eastern Selection 
Dim Sum Selection
Spring Roll
Chicken Wing with Honey & Sesame
Prawn Toast
Tempura Crispy Vegetables
Prawn Crackers
Onion Bhaji

Traditional & Healthy Selection
Selection of sandwiches
Pizza Slice
Plaice Goujons
Roast Chicken Drumsticks
Sausage Rolls
Assorted Quiche
Vegetable Crudites & Dips
Mini Jacket Potato , Chive, Garlic & Cream Cheese
Potato Wedges with Dips

Salads
Coleslaw
New Potato & Chive
Caesar
Mexican Rice
Cous Cous & Roast Peppers
Tomato & Red Onion
Pasta with Tomato & Basil

add a dessert for £3.50 per person
add Coffee and/ or Tea with Home-made Fudge £2.50 per person

Hot Fork Buffet £15.50 ( Minimum of 30 guests )
Breast of Chicken, Tarragon Cream
Beef, Mushrooms, Shallots & Red Wine Jus
Pasta, Mozzarella, Black Olives & Chillies
Braised Rice, Coriander, Spring Onion, Lime & Watercress
New Potatoes, Red Onion, Garlic & Rosemary
Selection of Seasonal Vegetables
Selection of Desserts

*

Hot Fork Buffet £19.50 per person ( minimum of 30 guests )
Beef Lasagne
Sweet & Sour Chicken
Cold Sliced Ham & Beef
New Potatoes, Red Onion, Garlic & Rosemary
Braised Rice, Corinader, Spring Onion, Lime & Watercress
Roast Garlic Bread
Selection od Seasonal Vegetables including Cauliflower Cheese
Mixed Panache Leaves, Tomato & Onion Salad
Selection of Desserts 

*

Hot Fork Buffet £22.00 per person ( Minimum of 30 Guests )

Chicken Drumsticks
Beef Burger
Sausages
4oz Rump Steak
Roast Mixed Mediterranean Vegetables
Sour Dough Balls
Roast Garlic Bread
New Potatoes, Red Onion, Garlic & Rosemary
Selection of 3 Salads
Selection of Desserts

*

please note all guests attending the event must be catered for 

 

 

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