Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Best Western star rating

Sample A la Carte Menu

 

A sample of some of the dishes on our menu

Soup of the Day, Home-made Bread £4.50

Ham Hock & Egg Terrine with Piccalilli £4.95

King Scallops Pan Fried, Pea Puree, Pancetta Crisps & Mint Dressing £6.95

Box Baked Camembert with Crostini & Asparagus £5.50

Mains


Veal Escalope, Parma Ham, Sage with Creamed Potatoes & Lemon Butter Sauce £14.95

Duck Breast, Dauphinoise Potatoes, Sugar Snap Peas & Black Cherry Sauce £14.50

Sirloin Steak, Garlic & Black Pepper Potato Wedges, Roasted Tomato, Portobello Mushroom £14.95

Salmon Grilled with Saffron Potatoes, French Beans, Bacon & Leek Sauce £12.95

Mixed Fish Grill, Garlic & Herb Crushed Potatoes, Spinach, Fish Veloute £13.95

Yorkshire Blue, Leek & Spinach Tart with a Dressed Salad £9.95

Warm Salad with Sun Dried Tomatoes, Olives, Buffalo Mozzerlla with a Poached Egg £9.95

Desserts £5.50

"Eton Mess" Chocolate Mousse, Strawberries, Vanilla Ice Cream, Meringue & Strawberry Sauce

Triple Chocolate Brownie, Pistachio Ice Cream & White Chocolate Anglaise

Blue Berry Bakewell Tart, Lemon Curd Mousse & Blueberry Compote