Valentines 2009

Available 13th and 14th February

Cocktail and Canapes on arrival

Asparagus, Champagne & Chive Soup, Morelle Mushroom Dumplings

Smoked Chicken, Baby Leek & Vouvray Jelly Terrine, Brioche & Roasted Red Pepper Salad

King Scallops, Pea Puree, Parma Ham Crisps & Herb Salad

Smoked Salmon, Pickled Fennel Salad & Roasted Beetroot Dressing

Chanterias Melon & Strawberry Cocktail with a Margarita Syrup & Pineapple Crisps

TO SHARE £3.95 per person Supplement
Salad of Lobster, King Prawns, Mussels, Crab & Smoked Salmon, Lemon Aioli

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Passion Fruit & Champagne Sorbet
Or
Oyster Florentine

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Valentine Lamb Cutlet, Chicken & Mint Mousse, Fondant Potato, Carrot Puree & Port Jus

Crispy Sea Bass Fillet, Potato & Celeriac Puree, Tomato, Saffron & Mussel Broth

Chicken Breast filled with Spinach & Brie wrapped in Parma Ham,
 Crushed Potatoes

Roasted Butternut Squash Risotto with Asparagus and Dolcette Cheese Parcels, Basil Oil

TO SHARE £3.95 per person Supplement ‘’Carved at your Table’’
Chateaubriand Fillet of Beef (cooked to your liking), Roasted Vegetables, Cauliflower Cheese, Chateau Potatoes & Béarnaise Sauce

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Trio of Citrus Desserts
Iced Lemon Parfait, Orange & Pink Grapefruit Jelly & Lime Bavrois

Roasted Banana & White Chocolate Cheesecake
Caramelised Mango & Pineapple, Rum Punch

Selection of Local Cheeses
Pear Chutney, Quince Jelly, Grapes & Toasted Fruit Bread

Dark Chocolate Soufflé
 White Chocolate Sauce & Vanilla pod Ice Cream

TO SHARE
Assiette of Strawberries & Champagne
 Strawberry Sable, Pink Champagne Jelly, Strawberry & Vanilla Pannacotta, Strawberries soaked in Champagne

£32.00 per person

Why not stay over night for £169.00 per couple to include dinner, bed, breakfast and champagne and chocolates in your room for arrival