Wedding Menus 2008
Please Choose one option per course for all guests
Minimum spend of £25.00 per person on food & £12.00 per person on drinks
Starters
Rustic Melon & Strawberry Cocktail, Cinnamon & Ginger Scent Jus £5.25
Roquette Salad, Parmesan Shavings, Balsamic Dressing & White Truffle Oil £5.25
Smoked Salmon, Roquette & Beetroot, Shallot Dressing £6.95
Prawn Cocktail Spiced Marie Rose, Panache of Mediterranean Leaves
& cucumber Spaghetti £5.95
Homemade Chicken Liver Parfait, Shallot Jam, Warm Brioche £5.50
Ham Hock Terrine, Homemade Picalilly, Parsley Oil £5.95
Tandoori Chicken, Cucumber Salad & Mint Riata £5.50
*
Soups
Cream of Tomato and Basil
Mushroom and Fresh Chives
Minestrone with Garlic Ciabatta Croutons
Cream of Pea & Mint
French Onion, Gruyere Croutons
Spiced Apple & Parsnip
all at £5.00
*
Sorbets
Champagne
Mango
Bramley Apple
Strawberry & Ginger
Cucumber & Ginger
Raspberry & Mint
all at £3.00
*
Main Courses
Roast Sirloin of Beef, Yorkshire Pudding & Roast Jus £14.95
Chicken Breast stuffed with Wild Mushroom & Herb Mousse
Truffle infused Cabbage Cream £12.50
Roast Loin of Pork stuffed with Black Pudding, Sweet Apple Compote
& Roast Jus £12.95
Tranche of Salmon, Tapenade Crust, Sugar Snap Pea Cream & Crispy Pancetta £13.95
Roast Lamb & Rosemary Jus £14.95
Fillet of Yorkshire BeefSauteed Forest Maushrooms, Suo of Sauces ( Peppered Cream & Roast Red Wine Jus ) £ price on request
Herb Crusted Cod Fillet, Pickled Cucumber & Yellow Pepper Sauce
£ price on request
Truffle, Honey & Thyme Glazed Duck Breast, Linguine Begetables & Blueberry Jus £ price on request
*
Vegetarian Options
Risotto of Forrest Mushrooms, Shaved Parmesan & Pomodori Oil £11.95
Quiche of Boursin Cheese & Leeks, Tomato & Basil Chutney £11.95
All Main Courses are accompanied by a selection of Seasonal Vegetables and Potatoes
*
Homemade Desserts
Individual Chocolate & Orange Torte circled by a Baileys Creme Anglais
Steamed Jam Sponge & Custard
Caramelised Lemon Tart, Blueberry Syrup
Strawberry & Black Pepper Cheesecake, Berry Compote
Sticky Toffee Pudding, Butterscotch Sauce
Horlicks & Malteaser Iced Parfait, Mars Bar & Vodka Syrup
£1.00 suppliment
Dark Chocolate Terrine, Pistachio Ice Cream & Amaretto Syrup
Raspberry Creme Brulee, Homemade Viennese Biscuit
all at £5.50
Homemade Vanilla Ice Cream to accompany any of the above
£1.00 suppliment
*
Cheese
Individual Platter of Fine Local Cheeses with Grapes & Savoury Buscuits £5.95
Platter of FineLocal Cheeses with Grapes & Savoury Biscuits
for 8 people £32.00
*
Coffee
Coffee and / or Tea & Mints £ 2.00
Coffee and / or Tea & Homemade Fudge £2.50
** Please note some of our dishes contain nuts or traces of nuts. To the best of our knowledge we do not use gen
